Nakato Japanese Restaurant

Guests enjoy an energetic and entertaining experience with chefs cooking fresh seafood, meats, and vegetables right at their table, showcasing knife skills and fiery bursts.

Experience the artistry of Japan-born sushi chefs crafting sashimi, nigiri, and various sushi rolls using pristine fish flown in from Japan multiple times a week.

Dine in traditional Japanese tatami rooms with low platform tables, offering an intimate, formal, multi-course washoku meal where guests sit on floor pillows.

Nakato offers authentic Japanese catering, including magnificent sushi platters and customized off-site menus with options for active sushi stations or hibachi chefs.