The Ivy Liverpool Brasserie

A classic dish featuring chicken supreme served with a rich truffle sauce.

A timeless British classic, served with traditional accompaniments.

Linguine pasta with succulent lobster.

A signature crispy duck salad.

A decadent chocolate dessert.

A relaxed experience featuring freshly baked fruit scones, finger sandwiches, and sweet delights with a choice of teas or coffee, served daily from 3pm to 5pm.

The full afternoon tea experience elevated with a glass of Nyetimber English Sparkling Wine, served daily from 3pm to 5pm.

A curated selection of seasonal dishes offering two courses, celebrating the year the first Ivy restaurant opened.