Zuma Maldives

A signature dish featuring fresh salmon and tuna tartare topped with oscietra caviar.

Crispy fried tiger prawns.

Delicately sliced yellowtail served with a vibrant green chili relish, ponzu sauce, and pickled garlic.

A signature dish of black cod marinated in miso and roasted, served wrapped in a hoba leaf.

Tender beef tenderloin grilled and served with a spicy sesame, red chili, and sweet soy sauce.

Whole or half roasted lobster served with a fragrant shiso ponzu butter.

Chicken tempura with a zesty chilli lemon flavor.

Stir-fried noodles with seasonal vegetables, nori, and dried chili.

200g of Australian Wagyu tenderloin served with Zuma sauces.

A limited availability 200g daily loin cut of Japanese Wagyu.

50 grams of Oscietra caviar.

30 grams of Beluga caviar.